在生活中，一次性餐具厂家建议定期给经常使用的碗筷集中消毒，频率可以根据具体情况而定。下面就给大家总结几种餐具消毒的常用方法，希望能够对大家有所帮助！
In daily life, disposable tableware manufacturers recommend regular Centralized Disinfection of frequently used dishes and chopsticks, the frequency can be determined according to specific circumstances. Here we will summarize several common methods of tableware disinfection, hoping to be helpful to you all.
1.煮沸消毒法
1. Boiling disinfection
将清洗干净的碗筷放入沸水中，煮上5~10分钟。需要注意的是，木质筷子受热会弯曲变形，因此此类餐具不能用这种方式消毒。
Put clean dishes and chopsticks in boiling water and cook for 5 to 10 minutes. It should be noted that wooden chopsticks will bend and deform when heated, so such tableware can not be disinfected in this way.
2.蒸汽消毒法
2. Steam disinfection
将洗净的碗筷放入蒸汽柜或蒸汽箱中，使温度升到100℃时，消毒5~10分钟左右。
Put the washed dishes and chopsticks in the steam cabinet or steam box, and disinfect them for about 5 to 10 minutes when the temperature rises to 100 degrees Celsius.
3.消毒柜
3. disinfection cabinet
另外，还可以用专业的消毒碗柜，温度一般在120℃左右，一般维持15~20分钟左右。
In addition, you can also use professional disinfection cupboards, the temperature is generally about 120 degrees Celsius, generally maintain about 15 to 20 minutes.
一次性环保餐具
4.洗碗机消毒
4. Dishwasher disinfection
洗碗机集清洗、消毒为一体，方便快捷。但需要注意的是，必需严格按照消毒的时间和温度进行，这样才能保证消毒效果。
The dishwasher integrates cleaning and disinfection, which is convenient and fast. However, it should be noted that the disinfection time and temperature must be strictly followed in order to ensure the disinfection effect.
以上几种常见的消毒方式，首选还是煮沸消毒法。煮沸消毒时，还需注意：
Boiling disinfection is the preferred disinfection method for the above several common disinfection methods. When boiling and disinfecting, attention should also be paid to:
必须先将餐具彻底清洗干净；被消毒餐具需全部浸入水中；物品不宜放置过多，一般不超过容器的3/4；不透水的物品，如碗、盘等，应垂直放置，利于水的对流；从水沸后开始计算，一般消毒以煮沸5~10分钟为宜；对肝炎患者的物品，应煮沸30分钟；连续煮沸过程中，不要再加入新的物品。
The tableware must be thoroughly cleaned first; the disinfected tableware should be completely immersed in water; the articles should not be placed too much, generally no more than 3/4 of the container; the impervious articles, such as bowls and plates, should be placed vertically to facilitate the convection of water; from the beginning of the calculation, the general disinfection should be boiled for 5-10 minutes; for the articles of patients with hepatitis, it should be boiled for 30 minutes; during the continuous boiling process. Don't add new items.
另外，我们要注意的是碗底清洗千万别忽略。刷碗时，一定要把碗的全身都清洗到，尤其要重视碗底的清洗。如果不注意碗底卫生，那么当碗叠碗时，一只碗的底会接触到另一只碗的内壁，碗底的脏物和细菌可能会随之进入另一只碗内。
In addition, we should pay attention to the bottom of the bowl cleaning must not be ignored. When you wash the bowl, you must wash the whole body of the bowl, especially the bottom of the bowl. If you do not pay attention to the bottom of the bowl, when the bowl is folded, the bottom of one bowl will touch the inner wall of the other bowl, and the dirt and bacteria at the bottom of the bowl may then enter the other bowl.